There’s mayo to be sure, but just enough for a light dressing that’s sweet but not too sweet, tangy and not too vinegary. It’s not soaked in gallons of goopey mayonnaise like some pasta salad. I wasn’t kidding when I called the original the best macaroni salad in the world. □Īside from being the perfect size, I LOVE THIS PASTA. It uses just four ounces of pasta and makes two to four very reasonable servings, making it perfect for burger nights with one or two friends, and leaves you with a little left over for fridge stealing the next day. So, today I’m shrinking down my fav and sharing a Small Macaroni Salad recipe. And most of the time I make it, I’m not having a party, so it either ends up going to waste OR I eat a cutlery-drawer’s worth of spoon and forkfuls and don’t feel great about my life choices at the end of the weekend. It’s made with a pound of macaroni and makes waaaay too much food unless you are having a party. My go-to macaroni salad recipe (AKA the Best Macaroni Salad in the world) is party-sized. Maybe it’s the blast of cold air you get every time you open the fridge or the delicious feeling that you’re doing something vaguely naughty and getting away with it, but for whatever the reason, it’s the best, and I highly recommend it. I don’t know what makes this taste so good. It’s spoonfuls of macaroni salad stolen from the fridge on a hot summer day. It’s not even a perfectly cooked and marinated ribeye steak (though that’s a really close second). I have a confession: You know what my favorite summer food is? It’s not ice cream. This Small Macaroni Salad is the perfect simple side for small get-togethers and dinners with friends!
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